This recipe delivers a remarkably light and stable frosting, bridging the gap between traditional whipped cream and heavier cream cheese frostings. It uses a simple combination of cream cheese, heavy cream, powdered sugar, and vanilla to create a topping that’s perfect for cakes, cupcakes, cheesecakes, or as a standalone dollop for desserts like strawberry shortcake.
The key benefit? It holds its shape far longer than pure whipped cream, making it ideal for decorating ahead of time.
Зміст
Why This Frosting Works
Many frostings sacrifice lightness for stability or vice versa. This recipe solves that problem by leveraging the stabilizing properties of cream cheese without overwhelming the flavor profile. The high fat content in the heavy cream ensures a smooth, airy texture, while the cream cheese prevents the frosting from collapsing too quickly.
This makes it a versatile option for both casual and more elaborate baking projects.
Ingredients You’ll Need
- Cream Cheese: Full-fat is recommended for optimal texture, though reduced-fat can work in a pinch. Avoid fat-free varieties.
- Heavy Whipping Cream: Crucial for stability; the higher fat content is essential.
- Powdered Sugar: Provides sweetness and helps with the frosting’s structure.
- Vanilla Extract: Enhances flavor; almond extract is a delicious alternative, especially for white or yellow cakes.
- Pinch of Salt: Balances sweetness.
Step-by-Step Instructions
- Beat Cream Cheese: Using the whisk attachment on a stand mixer, beat cream cheese until perfectly smooth. This ensures a lump-free base.
- Combine Dry Ingredients: Add powdered sugar, vanilla extract, and salt. Beat until fully combined and smooth.
- Gradually Add Cream: Slowly drizzle in the heavy whipping cream while the mixer runs. Adding it too quickly can cause lumps, so take your time.
- Whip to Stiff Peaks: Continue beating until the frosting is light, fluffy, and holds stiff peaks. This typically takes just a few minutes.
Storage and Usage Tips
- Refrigeration: Store leftover frosting in the refrigerator; while it may lose some volume over time, it remains delicious for dolloping.
- Freezing: Freezing is not ideal for piping or frosting due to loss of air, but it works well for fully decorated cakes or cheesecakes.
- Decorating Ahead: Spread or pipe onto cakes and store in the refrigerator. Allow to sit at room temperature for 20 minutes before serving for optimal texture.
Frequently Asked Questions
- Can I freeze it? Freezing reduces airiness, making it less suitable for piping, but fine for dolloping.
- Can I make it in advance? Best used fresh, but can be refrigerated; expect slight volume loss.
- Can I add flavorings? Absolutely; experiment with extracts or oils.
- Can I color it? Yes, use liquid or gel food coloring; gel provides stronger color without excess liquid.
- Does it taste like cream cheese? The high cream content mellows the cream cheese flavor, creating a balanced sweetness.
This light and airy whipped frosting is a versatile solution for bakers seeking a stable yet delicate topping. Its simplicity and adaptability make it a standout choice for a wide range of desserts.
