These no-bake bourbon pecan balls are a sophisticated indulgence for the holidays—a departure from the sugar-fueled chaos of kid-friendly Christmas cookies. The recipe combines rich chocolate, espresso, and a generous splash of bourbon-soaked pecans for a bite that’s both nutty, decadent, and distinctly for grown-ups.
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Why These Cookies Stand Out
While colorful, kid-centric cookies dominate many holiday spreads, these pecan balls offer an alternative. They’re designed for those who appreciate a stronger flavor profile and don’t mind a little kick in their treats. The bourbon doesn’t overpower; instead, it deepens the pecan flavor while adding a warming touch.
Key Features & Convenience
These cookies are designed for ease and enjoyment:
– No Baking Required: The no-bake format simplifies preparation, making them ideal for busy holiday schedules.
– Make-Ahead Friendly: Prepare them days in advance; refrigerating or freezing allows flavors to meld and ensures they’re ready when you are.
– Adaptable Recipe: Use your preferred bourbon—there’s no need for expensive brands, though quality does matter.
Essential Ingredients & Preparation
The success of these cookies hinges on a few key ingredients:
– Pecans: Finely chopped pecans, either pieces or halves, provide the primary texture and nutty flavor. Dampening hands helps the nuts stick when coating.
– Bourbon: The heart of the recipe. Use a bourbon you enjoy drinking; the flavor will carry through.
– Powdered Sugar: Blends smoothly with butter and cocoa, forming the fudgy base.
– Espresso Powder: Enhances the chocolate depth, adding a subtle coffee undertone.
Instructions: A Step-by-Step Guide
- Bourbon Soak: Combine finely chopped pecans with bourbon in a bowl. Let soak for 30 minutes to 1.5 hours, stirring occasionally.
- Mix Dough: Transfer 3/4 cup of soaked pecans to a mixer. Add softened butter, powdered sugar, cocoa powder, espresso powder, and salt. Beat until a thick, stiff dough forms (3-5 minutes).
- Form & Coat: Portion into 18 (1 tbsp) balls. Roll between hands until smooth. Dampen hands and roll in remaining pecans until fully coated.
- Chill: Refrigerate for at least 30 minutes (or freeze for 10) to firm up before serving.
Nutritional Information (Approximate, per serving)
- Calories: 253
- Fat: 15.5g (23.8%)
- Carbs: 26.7g (8.9%)
- Protein: 1.6g (3.2%)
These cookies are gluten-free, peanut-free, soy-free, and vegetarian.
Storage & Serving
These pecan balls are best made a day ahead to allow flavors to develop fully. Store in an airtight container in the refrigerator for up to a week or freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
These cookies are a grown-up indulgence—a welcome break from the sugary rush of traditional holiday treats. The combination of chocolate, pecan, and bourbon creates a sophisticated bite that’s perfect for after-dinner enjoyment or as a refined addition to any holiday gathering.
