For many families, fast stir-fries like beef with gai lan (Chinese broccoli) are a long-standing tradition. The appeal? These dishes often take less time to prepare than ordering takeout. Growing up, quick cooking was the norm—meals ready while rice steamed, meaning no need for delivery.
The key is simplicity. A wok, basic pantry ingredients, fresh produce, and pre-cut beef are all you need. This isn’t about mimicking restaurant perfection but about efficient, home-style cooking. The speed comes from high heat and minimal prep, making it ideal for busy weeknights.
Below, you’ll find eight of our best Chinese beef stir-fry recipes—including beef with gai lan and lo mein. These recipes come with tips and techniques for restaurant-quality results, faster than waiting for delivery.
The core benefit is clear: stir-fries offer convenience without sacrificing flavor. This makes them a practical choice for anyone looking to avoid takeout while still enjoying a fresh, home-cooked meal.
