This cranberry orange bread is a simple, festive treat perfect for the holiday season. Bursting with tart cranberries and bright orange flavor, it’s a moist, tender loaf that’s ideal for breakfast, dessert, or a cozy afternoon snack. The recipe is straightforward, requiring just 10 basic ingredients and about an hour from start to finish.
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Why This Recipe Matters
Quick breads like this one are a cornerstone of home baking. They’re approachable for beginners, adaptable to different flavors, and offer a comforting, homemade experience. The combination of cranberries and orange is particularly appealing during colder months, bringing a vibrant touch to the table. This recipe’s simplicity makes it a reliable choice for both casual bakers and holiday gatherings.
Ingredients You’ll Need
To make this cranberry orange bread, you’ll need:
- Cranberries: Fresh or frozen work equally well.
- Orange Juice & Zest: Freshly squeezed juice and zest are key for maximum flavor.
- All-Purpose Flour: Spooned and leveled for accurate measuring.
- Vegetable Oil & Milk: For moisture. Any milk variety is fine.
- Cane Sugar: Provides sweetness.
- Baking Powder & Eggs: Help the bread rise and bind the ingredients.
- Vanilla Extract: Adds warmth and depth.
- Sea Salt: Enhances all the flavors.
- Powdered Sugar: For the bright orange glaze.
Making the Bread: A Step-by-Step Guide
- Combine Flavors First: Rub cane sugar with orange zest to release essential oils before adding wet ingredients.
- Mix Wet & Dry: Whisk wet and dry ingredients separately, then combine gently. Overmixing can result in a tough loaf.
- Coat Cranberries: Toss cranberries in a teaspoon of flour to prevent them from sinking.
- Bake: Pour batter into a greased loaf pan and bake at 350°F (175°C) for 45-55 minutes, until a toothpick inserted into the center comes out clean.
- Glaze: Whisk powdered sugar with orange juice until smooth and drizzle over the cooled loaf.
Storage & Freezing
This bread stays fresh at room temperature for up to two days in an airtight container. For longer storage, refrigerate for up to five days or freeze for up to three months. Slicing before freezing allows for easy thawing.
This recipe delivers a consistently moist and flavorful loaf. The key is not overbaking and ensuring the orange zest is fully incorporated for maximum fragrance.
Whether you’re looking for a simple holiday treat or a quick breakfast option, this cranberry orange bread is a reliable and delicious choice. Its ease of preparation and vibrant flavors make it a welcome addition to any kitchen.
