Deviled eggs remain a perennial favorite at gatherings, and chefs have elevated this classic snack with unique twists. From smoky salmon to crab, bacon, and hot sauce, these recipes prove there’s endless room for creativity in a simple egg. Here’s a breakdown of standout deviled egg recipes from four well-known chefs:
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Ree Drummond’s Classic Kick
Ree Drummond’s recipe offers a quick, no-fuss take on deviled eggs. Boil, peel, and halve your eggs, then mash the yolks with mayonnaise, mustard, pickle juice, salt, pepper, and hot sauce. The mixture is then piped back into the egg whites using a zip-top bag.
Key takeaway: This recipe is perfect for when you want something fast and reliable, using ingredients most people already have.
Ina Garten’s Smoked Salmon Elegance
Ina Garten elevates the deviled egg with smoked salmon. Her method involves mixing yolks with sour cream, cream cheese, mayonnaise, lemon juice, chives, and salmon. Chilling for 30 minutes allows the flavors to marry before serving with salmon roe and chives.
Why it matters: Garten’s approach shows how a single ingredient can transform a simple dish into something more refined. Smoked salmon brings a luxurious, salty depth that complements the creamy egg filling.
Giada De Laurentiis’ Crab Surprise
Giada De Laurentiis delivers an unexpected twist with crab-filled deviled eggs. She skips the yolks altogether, instead combining crabmeat with celery, mascarpone, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. The mixture is spooned directly into the egg whites for a surprising savory experience.
The point: This recipe highlights how you can reinvent classics by completely changing the filling. The inclusion of crab makes this a sophisticated appetizer option.
Alex Guarnaschelli’s Bacon-Hot Sauce Fusion
Alex Guarnaschelli pushes the boundaries with bacon and hot sauce-infused deviled eggs. She strains the yolks for a smoother texture, then mixes them with mayonnaise, mustard, Worcestershire sauce, vinegar, hot sauce, paprika, salt, and lemon juice. Whipped cream is folded in for lightness, and the eggs are topped with bacon crumbles before serving.
What’s unique: Guarnaschelli’s recipe demonstrates how texture and heat can elevate a simple dish. The bacon adds a smoky crunch, while the hot sauce provides a kick that keeps things interesting.
Deviled eggs may be simple, but these recipes prove that even the most familiar dishes can benefit from a little creativity. Whether you’re looking for a quick classic or a gourmet twist, these celebrity chef creations offer something for every palate.
