The world of appetizers continues to evolve, offering exciting new ways to enjoy classic flavors. Katie Lee Biegel, host of “The Kitchen,” has introduced a delicious innovation: Charcuterie Chips, bringing the sophistication of a charcuterie board to the familiar format of nachos.
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What are Charcuterie Chips?
These unique snacks transform a standard potato chip experience into something far more gourmet. Essentially, Charcuterie Chips are a sophisticated take on nachos, combining the textures and flavors of a cheese board with the crispy base of potato chips.
Why Try This Recipe?
This quick and easy recipe (ready in just 15 minutes!) offers several advantages:
- Gourmet Appeal: Elevates simple snacks into party-worthy appetizers.
- Effortless Preparation: Requires minimal time and effort.
- Customizable: Perfect for tailoring to your specific tastes.
- Show-Off Factor: Impress your guests with a sophisticated-looking appetizer.
Katie Lee Biegel’s Charcuterie Chips Recipe
Ingredients
- Base: Your choice of plain potato chips (about 2-3 cups)
- Optional Upgrade: Flavored chips like honey mustard or salt-and-vinegar
- Cheese Components:
- Thinly sliced prosciutto
- Brie cheese (about 4-6 slices, cut paper-thin)
- Blue cheese crumbles (about 1/2 cup)
- Grated Parmesan cheese (about 1/4 cup)
Equipment
- Baking sheet
- Parchment paper
- Oven
- Small microwave-safe bowl
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Layer the Base: Spread your chosen potato chips evenly over the prepared baking sheet.
- Add Cheese Layers: Top the chips with thinly sliced prosciutto, followed by the Brie and blue cheese crumbles. Sprinkle the grated Parmesan over everything.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 8-12 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Prepare the Fig Glaze: While the chips bake, microwave the fig jam in a small microwave-safe bowl until warm and slightly softened (about 30-60 seconds). Stir in a teaspoon or two of balsamic vinegar for added tang.
- Assemble & Serve: Carefully remove the hot chips from the oven. Immediately drizzle the warm fig jam glaze over the melted cheese. Serve warm and enjoy!
Tips for Success
- Cheese Quality Matters: Use good quality Brie for the best flavor.
- Glaze Balance: Adjust the amount of balsamic vinegar to your taste – a little goes a long way.
- Presentation: Garnish with extra fresh herbs like thyme or rosemary if desired.
This delightful Charcuterie Chips recipe brings together the best elements of a classic board snack with the convenience of nachos. It’s the perfect addition to your next gathering, offering sophisticated flavors in an easy-to-eat format.
(Note: This article references Katie Lee Biegel’s segment on “The Kitchen,” which airs until December 13th.)
